Chopping Board Softwood

The two significant types of wood that we find are hardwood and softwood.

Chopping board softwood.

It s not just the board s function that determines if it s a butcher block or cutting board. All wood cutting boards are made from one of three types of grains. However there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. In general hardwoods are preferred for a cutting board.

On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability of your cutting board. Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch. Unfortunately that s not necessarily true either. Examples of hardwoods are cherry maple and teak.

The history of the wood cutting board is the history of cooking itself. Butcher block and common cutting boards. Poplar for instance is categorized as a hardwood but is typically considered too soft for heavy cutting use. Because the short ends of wooden boards are more fibrous and have an open wood cell structure the cutting surface of an end grain board is softer more gentle on your knife and also gives your.

One big detail between the two is the type of grain. Butcher block for cooking tasks. Face grain edge grain or end grain. Hardwoods make the best cutting boards.

It s easy to take care of your hardwood cutting board. Simply use a mild soap or liquid soap with warm water. You might then think that the hardest woods are the best woods. Making use of a softwood cutting board is perfect because it saves your knife from damage and dulling.

This softer texture will be helpful in protecting your knives from damage but it may also cause more damage to the wood itself. There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood. Oil your cutting wooden board each month with a mineral oil that is food grade. Important things to consider in a cutting board cutting board with knife and chopped parsley image.

Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives. The main types of wood for cutting boards are maple walnut cherry beech teak and bamboo which is actually a hard grass. If a cutting board is too hard it can quickly dull and damage your kitchen knives.