Commercial Kitchen Floor Drain Requirements

Floor drains shall be installed in commercial kitchens floor shall slope to drain.

Commercial kitchen floor drain requirements.

Floor surfaces shall be coved at the juncture of the floor and wall with a 3 8 inch minimum radius coving and shall extend up the wall at least 4 inches except in areas where food is stored only in unopened bottles cans cartons sacks or other original shipping containers. Approx 4 diameter cpc 412 1 1 alterations greater than 50 shall have accessible water closets urinals and lavs. The kitchen generally requires one lavatory facility for washing hands and at least one mop basin will be required in the kitchen. An air gap or air break are both acceptable since there.

The refrigeration drain does not require an air gap. The condensation drain coming from the refrigeration equipment is normally accompanied by a nasty slime and must not be communicating with the drain from the ice bin. The drains must be separate not tied together. In food prep areas fixture requirements may be dictated by the health codes.

Floor drains need to be provided throughout the kitchen area. 4 diameter alterations greater than 50 shall have accessible water closets urinals and lavs. 140 degrees f hot water is required due to dishwashers requiring 180 degrees f water for final rinse and a booster. Waste piping that intersects or is routed above or near food preparation or storage areas requires a protective drip pan or containment.

At least one triple compartment sink will be required. Cpc 411 2 2 floor drains shall be installed in commercial kitchens cpc 411 4 floor shall slope to drain.